One of the best Ramens I have had in a long time. Umami Tonkatsu broth, perfectly cooked pork belly, big garlic hits, and a perfectly cooked soft boiled egg make this Ramen the standard for delicious ramen. There are a couple of locations in Toronto. The Soup roadies have been to both, and can vouch for quality control at both locations.
https://www.sansotei.com
Photo Credit: Jackie Korth
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